Courtney’s Cornbread

COURTNEY’S CORNBREAD
Serves: 8

INGREDIENTS:
2 cups whole grain yellow cornmeal
1 teaspoon low sodium salt
1 tablespoon sugar, honey, or sweetener of choice
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup low fat or fat free buttermilk
1/2 cup egg substitute
1 cup no salt added creamed corn
INSTRUCTIONS:
1.    Preheat the oven to 425 degrees.
2.    Spray an 8 x 8 inch with cooking [...]

A Winner Dinner!

I made a delicious dinner tonight! I can’t wait to share it with you! I’m going to call it…Stuffed Chicken Roll-Ups with Crazy Carrot Salad.
I tend to invent meals as I go, so I’ll have to recreate this one before I can properly write down the recipe and calculate the nutrition facts. I’ll make it [...]

Crazy Carrot Salad

If you’ve been reading my journal entries than you already know I am “crazy” in love with this salad! It’s tangy and sweet and tastes way too yummy to be so good for you! Enjoy this salad as an appetizer, salad course, side dish, or – my new favorite lunch – stuff a bunch of [...]