Courtney’s Cornbread

COURTNEY’S CORNBREAD
Serves: 8

INGREDIENTS:
2 cups whole grain yellow cornmeal
1 teaspoon low sodium salt
1 tablespoon sugar, honey, or sweetener of choice
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup low fat or fat free buttermilk
1/2 cup egg substitute
1 cup no salt added creamed corn
INSTRUCTIONS:
1.    Preheat the oven to 425 degrees.
2.    Spray an 8 x 8 inch with cooking [...]